Three stainless steel burners. 32,000 Btu-per hour input main burners. Primary cooking area of 424 sq-in, warming rack area of 105 sq-in and total cooking area of 529 sq-in. Porcelain enameled, cast iron cooking grates. Porcelain enameled flavorizer bars. Electronic crossover ignition. Porcelain enameled shroud with center mounted thermometer and painted aluminum endcaps. Stainless steel work surface. Front mounted control panel. Painted enclosed steel cabinet with painted steel door. Front access, porcelain enameled grease tray with catch pan. Fuel gauge. Six tool hooks. Two heavy-duty front locking swivel casters. Two heavy-duty back swivel casters. Dimensions of 63 in H x 52 in W x 32 in D.